Asparagus Season at Restaurant Seeterrassen: Experience Spring on Your Plate

Spring Means Asparagus Season – And It Starts Here
As the days grow longer and the Havelland landscape turns lush green, the time has finally come: asparagus season has begun. At Restaurant Seeterrassen at Landgut Stober, we celebrate this “white gold” with a carefully curated selection of dishes that are regional, seasonal, and focused on what truly matters: genuine enjoyment.

Our Asparagus Menu: Classic, Light and Surprising
Our kitchen stands for clarity and quality, and this philosophy is reflected in our asparagus menu. Asparagus soup with herb oil offers a light, aromatic experience and is entirely vegan. The asparagus salad with strawberries, croutons, and wild garlic pesto brings freshness and a touch of spring to the table, also vegan. For those who prefer a classic approach, we serve half a pound of asparagus with young potatoes, accompanied by your choice of hollandaise sauce, butter, or breadcrumb butter. We recommend complementing your dish with dry-cured ham, a breaded veal schnitzel, or a delicate char fillet. With just a few high-quality ingredients, this creates a culinary experience that is both pure and individually customizable.

Regional Quality You Can Taste
Our asparagus comes from the region around Kremmen, known for its outstanding quality. Short distances ensure that freshness arrives directly on your plate. The result is a flavor that speaks for itself, without the need for elaborate staging.

Seeterrassen: More Than Just a Restaurant
Enjoying asparagus with us means more than just a good meal. The Seeterrassen at Landgut Stober combine culinary excellence with a unique atmosphere. The view over the lake, the tranquility of the Havelland, and a setting designed for relaxation make every visit special. Especially in spring, a mood unfolds here that cannot be planned, but should definitely be experienced.

For Asparagus Lovers – And Everyone Else
While asparagus takes center stage, our cuisine remains diverse. Our regular menu continues to offer a selection of classic and vegan dishes for those who prefer something different.

Reserve Your Table and Enjoy the Season
The asparagus season is short, which is exactly what makes it so special. Take the opportunity for a delightful escape to the Havelland and experience spring at Restaurant Seeterrassen at Landgut Stober.
Reserve your table now at info@landgut-stober.de and let yourself be inspired by our asparagus cuisine and the unique atmosphere from Thursday to Sunday.