Springtime Cuisine in a Historic Setting
Easter marks the beginning of spring. The Havelland countryside turns green, the days grow longer – and at Restaurant Seeterrassen at Landgut Stober, the season finds its way into the kitchen.
From Good Friday through Easter Sunday, we serve a carefully composed three-course menu that highlights seasonality, craftsmanship, and fresh ingredients.
Our KICK-OFF SPECIAL 2026 at Landgut Stober is the perfect way to start the year together. Surrounded by historic walls, modern conference technology, and sustainable hospitality, your kick-off becomes an event that combines motivation, energy, and team spirit.
Read more … Kick-Off Special 2026 – Conference Hotel Brandenburg | Landgut Stober
Celebrate winter with culinary delights: From November 13 to December 21, Restaurant Seeterrassen serves a festive St. Martin’s Feast Menu – perfect for cozy evenings by the lake.
Read more … St. Martin’s Feast Menu at Restaurant Seeterrassen | Landgut Stober